Monday, April 18, 2011

Middleton Seedy Friday, April 29

We're putting on the second annual Middleton Seedy Friday! It's once again at the Farmers' Market (held at the Railway Museum on School Street), on April 29 from 2:00 to 5:00.

Last year's event was such a success we're really planning to expand on things for this year, we'll have four free garden talks that afternoon and lots of seeds and seedlings to be had. Come trade your favourite heirloom seeds at the exchange table. But if you don't have your own seeds don't let that dissuade you, there will be free seeds available to good homes and all the local seed growers will have tables.

And please do spread the word!

Free Talks:

2:30 - Basic Seed Saving, with Owen Bridge of Annapolis Seeds
3:00 - Companion Planting, with the Hope Seeds crew
3:30 - Growing Great Garlic, with Bryan Dyck of Broadfork Farm
4:00 - Herb Gardening, with Michelle Summer Fike of Pumpkin Moon Farm

Tuesday, April 5, 2011

Our New Propagation Greenhouse

I'm very excited about the new heated propagation bed that I rigged together last week. It's a bottom-heated mini-greenhouse inside our big greenhouse, I'm hoping to use it to produce lots of tomato seedlings for the local markets later this Spring. A few days ago I planted the last of the seeds in it... we're up to 30 varieties of tomatoes to be available as starts if all goes well!

Here's how we made it:


















-We laid down 1" styrofoam sheets from Home Hardware (duct-taped together in the shot) to act as insulation and to prevent the heat from dissipating into the ground. Each 4'x8' sheet cost around $10.


















-Next we covered the foam with a layer of earth...


















... and laid down the heating cables. They're just roof de-icing cables from the hardware store, this is an 80' length and cost about $60.


















-Finally, we covered up the cables with another layer of soil, plugged in the cable and voila! Finished propagation bed! The earth retains the heat from the cables and distributes it fairly evenly. Once the cover is back on the mini-greenhouse it will stay above freezing even on cold nights when the kale in the foreground gets frosted. We also have small air heater (visible on the far right) that I might put under the cover and use if it gets below, say, -5 while the plants are up and vulnerable.

So the whole project took an afternoon to assemble and cost about $80 using new supplies, not bad considering how many hundred of plants it'll grow! The mini-greenhouse itself was an old one we had kicking around in the barn, it wouldn't be hard to rig up something similar using perhaps PVC pipes or whatever you have handy.

















Saturday, March 5, 2011

Seedy Saturdays and New Retailers...

It's a melty, early spring day and the starlings are singing, the maples are flowing and you can't help but think of new seeds to try this season. I've got a pretty long list of new varieties planned already... lots of peppers and interesting new root crops (Oka and Chinese Artichokes) to give just a small preview.

It's also the time of year to head out to your nearest Seedy Saturday to buy and exchange seeds with other growers. There are more than ever this year in Nova Scotia and across Canada, check out Seeds of Diversity for the complete list. I just got back from Bridgewater which was a big hit and we'll be at the following around the Maritimes this spring:

Fredericton, March 12
Musquodoboit Harbour, March 27
Halifax, April 2
Wolfville, April 9
Truro, to be posted...
Middleton, April 29

I've also got a bunch of new retailers to announce! More places than ever will have Annapolis Seeds this spring... so far we're in: Den Haan's Garden World in Middleton, Home Hardware in Middleton, Fulton's General Store in Lunenburg, Helping Nature Heal in Bridgewater and The Biscuit Eater in Mahone Bay. More coming soon, I'll keep the list updated!

Monday, February 21, 2011

Print Catalogues are Here

The 2011 print catalogues are fresh off the presses! The folks at Integrity Printing down in Bridgetown did a fantastic job with them, and props to my friend Jen Stotland for designing the cover artwork. Everyone who has made an order in the past two years was recently sent one in the mail, but for anyone else contact me and I'll be happy to send one out!






















Wednesday, January 5, 2011

Sweet Dumpling Squash



















Perhaps my new favourite squash, Sweet Dumpling was a real standout in the garden in 2010. This is the second year Annapolis Seeds will have it listed in the catalogue, but last year Chris Sanford grew them for me so I didn't get a chance to try them myself. I missed out!

It's originally a Japanese variety, and a fairly new one at that dating back to 1976. They initially named it Vegetable Gourd, but sales weren't good so they changed it to Sweet Dumpling. I suspect it had a lot of both acorn and delicata in it's parentage, guessing from the shape and colour and it's dry, sweet flesh. It was probably the most efficient user of space among my squash last year, the vines only grew about 5 feet and each one produced a good half dozen fruit, so they'd be perfect for cities and intensive growing. They store fantastically as well, they don't seem to require curing like other squash do and they're quite hard when raw, so they resist cuts and bruises that lead to rotting.

The flavour is the best thing about them though. The flesh is dry and sweet and tastes distinctly like roasted chestnuts! I like them cut in half and roasted in the oven for about 25 minutes, with cheese melted on top at the end. You can fill them up with whatever topping you want. The skin is tender enough to eat too.

Thursday, December 30, 2010

2011 Catalogue Now Online

Today's the day you've been waiting for... the 2011 catalogue is now out! Check out the full online version at www.annapolisseeds.com, the print catalogues are coming soon too. Spread the word!

Harvest Season 2010

Well that was a fantastic growing season! The nearly ideal weather we enjoyed during the summer stayed right through to the end of the harvest season, which was fortunate because we had a lot of seeds to gather! The seeds are now long since harvested and many are already packaged up for the new catalogue, while the garden is resting for the winter under a fresh blanket of snow. Here's a long overdue glimpse of some of what we got up to this fall...



















-Amaranth and sunflowers are a great pair as we learned.

























- Checking the Lazy Housewife beans for maturity, they were a few days away from getting harvested.

























-One of the stories of the summer was our amazing corn crop. This is the variety True Platinum, and although only on in four seeds that I planted grew (due to lumpy soil and a lack of rain in May) each surviving plant produced three or four big cobs.




















-Soybeans ready to harvest in September




















-The new greenhouse

























- To dry the corn I left the cobs on the plant for as long as I could, and when rain threatened I harvested them and hung them in the barn from their own husks. The seeds will come off easily when they're dry.




















-A kaleidoscope of tomtoes. Clockwise: Striped Cavern, Cole, Azoychka, White Cherry, OSU Blue and Absinthe. Centre: Black Krim.




















- OSU Blue tomato, a very unique blue skinned tomato. It was developed at Oregon State University by cross-pollinating a red tomato with a wild blue tomato from South America.

























- Removing the seeds from one of our many Musquée de Provence pumpkins. We ate way too much pumpkin soup and pie that week!

























- One of the final tasks of the fall, planting next year's garlic. I'm excited about our future garlic plans, it's going to take a few more years of multiplying the seed stocks but I hope to have a limited selection of seed garlic available in the not too distant future...